Cancer Fighting Kitchen

Eat as Much as You Can

• Almonds
• Apples
• Apricot
• Artichokes
• Asparagus
• Avocado
• Banana
• Barley
• Basil
• Beans
• Beets
• Bok Choy
• Blackberries
• Blueberries
• Broccoli
• Brussels Sprouts
• Butter
• Cabbage, especially raw
• Cantaloupe 
• Carrots
• Cauliflower
• Celery
• Chard
• Cherries
• Chicken
• Coconut
• Collard Greens
• Cottage Cheese
• Cucumber
• Currants
• Dates
• Edamame
• Eggplant
• Eggs
• Fenugreek
• Fermented Veggies
• Figs
• Flax
• Flounder (3 x's a week)
• Garlic
• Ginger
• Grapes
• Grapefruit
• Green Beans
• Green Peas
• Green Tea
• Honeydew Melon
• Kale
• Kimchi
• Kiwi
• Kohlrabi
• Lemons
• Lettuce
• Limes
• Liver
• Mango
• Mint
• Millet
• Molasses 
• Mushrooms
• Muskmelon
• Nectarines
• Olives and olive oil
• Onions
• Oranges
• Papaya
• Parsley
• Parsnips
• Peaches
• Peanut Butter
• Pears
• Peppers
• Pineapple
• Pistachios
• Pomegrante
• Pumpkin
• Pumpkin Seeds
• Quinoa
• Radishes
• Raisins
• Raspberries
• Rhubarb
• Rutabaga
• Sauerkraut
• Spinach
• Sprouts
• Strawberries
• Sweet Potatoes
• Tangerines
• thyme
• Tomatoes, cooked
• Turmeric
• Vinegar
• Walnuts
• Watermelon
• Yogurt

Eat Sometimes

• beef
• brown rice
• buckwheat
• cashews
• cheese
• dark chocolate
• fish, especially wild salmon (other than flounder)
• honey, raw
• milk
• oatmeal
• peanuts
• pork
• sourdough bread

Eat Sparingly

• coffee
• popcorn
• whole grain bread
• potatoes
• chocolate, other than dark

Avoid

• alcohol
• bacon
• corn syrup
• corn, including corn oil
• deep fried foods
• ham
• lunchmeat
• pepperoni
• shortening
• sugar, and things that contain sugar like soda
• white flour