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| guacamole and chili relleno casserole |
2 ripe avocados
1/4 tea. chili powder
1/2 tea. cumin
2 tea. lime juice
Mash the avocados until it is the consistency you prefer. Mix in the rest of the ingredients until well blended. If you like a very smooth consistency, you will need to put it all in a food processor to blend.
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