1 bunch of kale, de-stemmed, thinly sliced
1 Tablespoon fresh lemon juice
2 Tablespoons olive oil
In a large salad bowl, add your sliced kale, fresh lemon juice and olive oil. Massage the dressing into the kale.
Kale, Pear, Almond and Gouda
1 pear, cut into small chunks
1/4 cup sliced almonds, toasted
1/4 cup shredded aged Gouda cheese (not smoked Gouda)
Add in the toasted almonds, shredded Gouda and the diced pears. Toss well to coat.
source: Marin Mama Cooks
