Weis Fresh Corn, Cherry Tomato and Avocado Salad

 Weis Fresh Corn, Cherry Tomato and Avocado Salad

Ready in 40 minutes

Serves 4 people

586 calories 

Ingredients

• 6 med ears of corn, silks and husks removed
• 1/4 cup Olive Oil
• 2 tbsp. fresh lemon juice
• 1 tsp. Dijon Mustard
• 1/4 tsp. Cayenne Pepper
• 1/4 tsp. Salt
• 1/4 tsp. black pepper
• 2 cups Halved Cherry Tomatoes
• 1/2 cup Finely Chopped Red Onion
• 2 tbsp. Chopped Fresh Chives
• 1 lg avocado, cut into half-inch pieces
• 1/3 cup(s) small whole basil leaves or sliced basil leaves

Cooking Instructions

1. Heat large covered saucepot of salted water to boiling over high heat. Add corn and cook 3 minutes or until corn is crisp-tender. Rinse corn with cold water; drain and cut kernels from cobs.
2. In large bowl, whisk together oil, lemon juice, mustard, red pepper, salt and black pepper; stir in tomatoes, onion, chives and corn. Fold in avocado and basil. Serve immediately for freshest flavor and appearance.