1 teaspoon olive oil
1 onion, chopped
2 cloves garlic, minced
3/4 cup uncooked white rice
1 1/2 cups vegetable broth
1 tea. Cumin
1 tea. Turmeric
1 tea. Seasoned Salt
1/4 teaspoon cayenne pepper
1 can black beans, drained
1 can corn, drained
Add oil, onion and garlic to the bottom of a rice cooker. Add the rice vegetable broth. Add the spices, black beans and corn. Cook until done. Stir well and serve.
4 boiled potatoes, cut into bite size pieces
1 cup boiled peas
2 tsp cumin
6 Tbsp canola oil
1 tsp turmeric powder
2 onion, chopped
1 hot pepper, chopped (optional)
4 cloves garlic, chopped
1 piece ginger, chopped
2 tomatoes, chopped
1/2 tsp cayenne pepper
1/2 tsp salt
Heat oil. Add cumin and turmeric. Add onions, garlic, and ginger. Cook for a few minutes. Add the tomato and cook for a few more minutes.
Sprinkle salt and cayenne on the potatoes. Add the potatoes and peas to the oil, spice, and onion mixture. Stir until the potatoes are coated with oil and are yellow. Heat everything well.
Makes 4 servings
source: Mermaid's Creations
