Ingredients

3 tablespoons plain yogurt
2 tablespoons mayonnaise
2 tablespoons prepared mango chutney
2 teaspoons hot curry powder, preferably Madras
1/4 teaspoon salt
Freshly ground pepper, to taste
1 14-ounce package extra-firm water-packed tofu, drained, rinsed and finely crumbled
2 stalks celery, diced
1 cup red grapes, sliced in half
1/2 cup sliced scallions
1/4 cup chopped walnuts

Cooking Instructions

Whisk yogurt, mayonnaise, chutney, curry powder, salt and pepper in a large bowl.
Stir in tofu, celery, grapes, scallions and walnuts.