2 cups of uncooked rice
2 bags frozen Asian style vegetables (or canned)
Soy sauce
Make rice in rice cooker. Add to skillet with a little oil and a liberal amount of soy sauce and 2 bags of Asian vegetables. Cover and simmer on low until vegetables are done.
Total: $4.17 (makes six servings)
Price per serving: 70 cents
Source: The Simple Dollar
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