Cinnamon French Toast Sticks

 

This large family recipe makes @108-122 French Toast Sticks.

2 Loaves of Texas Toast

1 dozen eggs

1 cup milk

2 tbs vanilla

Cinnamon to sprinkle

Mix eggs, milk, and vanilla is large mixing bowl. You can add the cinnamon to your egg mixture now, however the cinnamon doesn’t mix well and so you might prefer to wait and sprinkle it on the sticks as they grill, or sprinkle on top when they are cooked. Any of those options work.

Using a pizza cutter, cut each piece of Texas Toast bread into three strips.

Quickly dip each French Toast Stick into the each batter into the egg mix and place on heated pans or griddles. If you choose to sprinkle them with cinnamon on the grill, now is the time to do that.

(Another option is to bake the French Toast sticks. To do so, preheat oven to 400F. Spray a baking sheet with non stick baking spray or line s pan with parchment paper. Bake 10-13 minutes and remove from oven. Brush tops with melted butter and turn them over to toast the other side. Return to the oven and bake an additional 10-13 minutes or until golden brown.)

Once each French Toast Stick is completely cooked place on a platter or cooling rack to cool. If you choose to sprinkle them with cinnamon once they are cooked, now is the time to do that.

After French Toast Sticks are cooled you can place in labeled gallon freezer bag and freeze up to 3 months.

If you have the freezer space you can also do a flash freezer on your French Toast Sticks. I didn’t have the freezer space to do flash freezing on this freezer cooking day. To flash freeze just place your pans of French Toast Sticks in the freezer and let freeze for up to an hour. Then bag in labeled freezer bags.

To reheat: place a couple sticks on a microwave-safe plate and heat on high for 1 minute or use your microwaves re-heat setting. Serve with syrup.

Source: modified slightly from Large Family Table. and Mommy's Kitchen