White and Green Pasta with Pink Sauce

1 pound white and green fettuccine

2 cups tomato sauce

1 1/3 cup light cream

Cook fettuccine as directed on the box.

Meanwhile put the tomato sauce and the cream in a small saucepan and cook over medium-high heat, whisking with a wire wisk until mooth and hot. Salt to taste.

When pasta is cooked, spoon sauce over pasta.