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| source: Simply Recipes |
8-16 oz. Egg Noodles
2 Tab. - 1 stick of Butter
4 Tablespoons Olive Oil
1 (or more to taste) Garlic cloves, chopped
1 tea. - 1 Tab. each Parsley. Oregano, Garlic powder
2 Tab.-1/4 Cup Parmesan-Romano Cheese
2 Tab. - 1 stick of Butter
4 Tablespoons Olive Oil
1 (or more to taste) Garlic cloves, chopped
1 tea. - 1 Tab. each Parsley. Oregano, Garlic powder
2 Tab.-1/4 Cup Parmesan-Romano Cheese
salt and pepper, to taste
Boil egg noodles until tender, and then strain in colander. Melt butter in hot pot and put noodles back in pot and toss. Add all the rest of the ingredients and toss again to ensure noodles are coated well.
Boil egg noodles until tender, and then strain in colander. Melt butter in hot pot and put noodles back in pot and toss. Add all the rest of the ingredients and toss again to ensure noodles are coated well.
source: Curt's Delectable Creations and Simply Recipes
Total Cost:
16 oz. Egg Noodles, $1.88
1 stick of Butter, 75¢
4 Tablespoons Olive Oil, .48¢
1 (or more to taste) Garlic cloves, chopped, 6¢+
1 tea. - 1 Tab. each Parsley. Oregano, Garlic powder, .90¢
2 Tab.-1/4 Cup Parmesan-Romano Cheese
Total Cost:
16 oz. Egg Noodles, $1.88
1 stick of Butter, 75¢
4 Tablespoons Olive Oil, .48¢
1 (or more to taste) Garlic cloves, chopped, 6¢+
1 tea. - 1 Tab. each Parsley. Oregano, Garlic powder, .90¢
2 Tab.-1/4 Cup Parmesan-Romano Cheese
salt and pepper, to taste, .53¢
Total Cost: $5.14
Total Cost: $5.14
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