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| photo and recipe from Cooking 4 Carnivores |
1 16oz can tomato sauce
1 16oz can diced tomatoes
2 tblsp of olive oil
2 cloves of garlic, peeled and diced
1/4 cup of grated parmesan
Italian seasoning (basil, parsley, oregano)
salt & pepper
1 cup of grated mozzarella cheese
Fresh basil
Turn your slow cooker on low. Add in the oil and garlic. Next add in the tomato sauce and the diced tomatoes. Season the mixture with Italian spices. Stir in the parmesan along with a bit of salt and pepper. Put in the ravioli and coat them thoroughly with the sauce. Let this cook for at least four hours. Then add in the mozzarella. Stir it in and continue to cook for another ten minutes or until it melts. Serve with a bit of freshly chopped basil if you have it on hand.
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