Fruit Tacos

 

6 small flour tortillas
1 can black beans, drained and rinsed

1 can corn, drained
1 jar of mango, pineapple, peach or other fruit salsa
1/4 cup red onion, diced
2 tbsp chopped cilantro
1 avocado, sliced
1 jalapeno, sliced
1 mango, fresh or canned

In skillet warm the tortillas one at a time for about 15-30 seconds per side, or until warm throughout. Keep covered with foil or in a tortilla warmer.
Assemble tacos with black beans, corn, mango-fruit salsa, a slice or two of mango, some diced red onion, chopped cilantro, sliced avocado and jalapeno slices as desired.

Note: These are often made as Fish Tacos for other family members. To make those, use 1 lb. frozen Tilapia. Heat a skillet over medium heat and place Tilapia in pan. Sprinkle with taco seasoning and cook. 

Adapted from Southwest Tacos with Mango Salsa