KFC Cole Slaw

 This recipe comes from Amanda's Cookin' and is a mock Kentucky Fried Chicken Coleslaw.

1 head of cabbage 

1 medium carrot (or about 1/4 cup minced) 

2 Tab. minced onion (we used red onion) 

1/2 mayonnaise 

1/3 cup sugar 

1/4 cup milk 

1/4 cup buttermilk 

2 1/2 Tab. lemon juice 

1 1/2 Tab. white vinegar 

1/2 tea. salt 

1/8 tea. pepper 

Chop cabbage, carrot and onion so that it is as minced as you can get it. It is easiest to use a food processor, but I had to do mine by hand because our food processor is on the fritz. Combine all the dressing ingredients in a bowl and whisk until well blended. Pour over cabbage mix and stir to coat well. Cover and refrigerate from 4 hours to overnight before serving so that the cabbage mix can soak up the dressing. The longer it sits, the better it is. Makes 10-12 servings.