Slow Cooker Mashed Potatoes

 

in crockpot in upper left corner

5 lbs. Potatoes, golden, red or Russet, diced (You can peel or leave peels on -however you like them.)
1 cup water
1 cup margarine or butter
1 Tab. Salt
3/4 tea. Black Pepper
1 cup Almond Milk or regular milk, warmed

Put all ingredients except the milk in the Crockpot and cook on high 4 hours.

Add warmed milk to crockpot. Mash potatoes with an electric mixer until smooth. Do not remove water from crockpot before mixing. Put crockpot on warm or low setting to keep warm while serving.

Source: Flavorite