Creamy Cheesy Grits (for Breakfast or Dinner

For breakfast or you can spice it up a bit more with and serve it for dinner.

2 cups whipping cream

2 cups milk (4 cups half and half can substitute for the cream and milk)
1/2 tea. Salt
1/2 tea. Garlic powder
1/4 tea. Black Pepper

Bring to a boil. Gradually add:

1 cup Quick cooking grits

stirring. Return to boil. Cover, reduce heat and simmer 5-7 minutes. Add:

4 oz. Cream cheese
6 oz. Shredded sharp cheddar cheese
1/2 tea. hot sauce

Stir to mix and serve.

For Dinner Grits, add:

2 tsp. creole seasoning
2 tsp. black pepper
2 tsp. garlic powder
2 tsp. onion powder 

Slightly adapted from the recipe at Southern Living cookbook