Ready in 20 minutes
Makes 6 servings
Calories 264
Ingredients
14 oz. kidney beans rinsed and drained
14 oz. white kidney beans rinsed and drained
28 oz. diced tomatoes
12 oz. kernel corn
1/2 onion chopped
14 oz. tomato sauce
4 oz. diced chilies
2 Tbsp. taco seasoning
1 1/2 cups water
1 gallon freezer bag
Preparation Instructions
Put all the ingredients in a large resealable bag. (If using smaller bags or containers, mix the ingredients in a giant bowl and divide evenly among bags or containers.)
Squish to combine. Remove excess air, seal, and freeze.
Ingredients for Cooking Day
diced avocado
tortilla chips
sour cream,
shredded cheese.
Cooking Instructions
Thaw.
Simmer soup in a large pot on the stovetop for 20 minutes or heat in the microwave.
Top with your choice of toppings.
