Friday, October 27, 2023

Tomato - Zucchini Casserole

Cheese and Herb Mixture
1 1/2 cup shredded cheese (cheddar, mozzarella, etc )
1/3 cup grated Parmesan
1/2 tea. Oregano
1/2 tea. Basil
2 cloves garlic, minced
Salt, to taste
Pepper, to taste

2 zucchini, thinly sliced
5 plum tomatoes, thinly sliced
1/4 cup butter
2 Tab. Onion, finely chopped
3/4 cup bread crumbs

Preheat oven to 375F. Lightlybutter a 9x9 in. baking dish.
In a large bowl combine Cheese and herb mixture ingredients.
Arrange half zucchini slices in the baking dish. Sprinkle 1/4  Cheese and herb mixture on top. Arrange half the tomatoes on top and the top with 1/4  Cheese and herb mixture. Repeat layers.
Add butter and onion to a skillet and cook until soft and translucent. Stir in bread crumbs and cook until they have absorbed the butter. Sprinkle on top of the casserole.
Cover loosely with foil and bake for 25 minutes. Remove foil and bake about 20 more minutes, until the top is crusty and the vegetables are tender.


Monday, October 23, 2023

Menu # 17

 LUNCHES

African
Peanut 
Soup

Asparagus 

Mushroom

Melt

Fiesta Edamame
Salad


Black Bean
Soup



DINNERS

Cheesy
Polenta
Pie

Crustless

Vegetarian

Quiche

Egg Foo Yung


Red Beans

and Rice

Chili Cheese
Hominy
Potato Turnip
Gratin

Menu # 16

 LUNCHES

Creamy Potato
Leek Soup

Vegetarian Layered

Sandwich

Roasted Beet

Salad

Edamame

Caprese

Salad

Bean, Barley
and
Corn Soup
Caprese Bruschetta


DINNERS

Menu #15

LUNCHES

Sesame Asian Noodle Salad

Baked Ricotta

Spicy Red Lentil Soup,

Kale, Lemon and Goat Cheese Flatbread


Egg Salad;


Baked Sandwiches (vegetarian)


DINNERS

Cauliflower Mac and Cheese

Scalloped Potatoes

Sukuma Wiki

Tacos

Vegetarian Stuffed Mushrooms

Sesame-Crusted Tofu and Spicy Pineapple Sauce over Udon Noodles

Menu # 14

 LUNCHES

Fig and Goat Cheese Salad

Spicy White Bean Soup

Jerry's Veggie Melt Sub

Pizza Bagel

Crockpot Baked Bean Soup

Pesto Minestrone


DINNERS

Chickpea and Vegetable Curry


Chili Relleno Casserole


Baked Chickpeas with Pita Chips and Yogurt


Moroccan Cauliflower Pot Roast

Moo Shu Mushroom



Ratatouille


Menu #13

 LUNCHES


DINNERS

Menu #12

 LUNCHES

Caprese Salad



Cabbage Soup

Nachos

Focaccia bread


Dragon Noodles

Split Pea Soup


DINNERS