Jerry's Veggie Melt Sub
Ready in 35 minutes
Makes 4 servings
Calories approx. 300
Ingredients
- 2 bell peppers, thinly sliced
- 1 medium Vidalia onion, thinly sliced
- 1 8 oz package baby bella mushrooms, sliced
- 1 tbsp olive oil
- salt and pepper to taste
- 4 8 inch sub rolls
- 4-8 tbsp mayonnaise
- 1 cup creamy Italian dressing
- 4 slices cheddar cheese, halved
- 4 slices provolone cheese, halved
- 4 slices tomato
- Lettuce, to taste
Cooking Instructions
Add sliced peppers, onions, and mushrooms to a large skillet with the olive oil, salt, and pepper, and sauté over medium heat until veggies are soft, about 20-25 minutes.
While veggies are cooking, preheat oven to 350. Slice the sub rolls in half and place them on a baking sheet. Spread each with 1-2 tbsp mayo.
When the veggies are soft, evenly divide among the four rolls and top with 1/4 cup Italian dressing and one slice each of cheddar and provolone cheese.
Bake open faced for about 5 minutes, or until the cheese it melted and the bread is toasted.
Add tomato slices and lettuce. Put the top on the sub and serve hot.
