Curried Butternut Squash Soup Freezer Meal

 Curried Butternut Squash Soup Freezer Meal

Ready in 30 minutes

Serves 6

121 calories

Ingredients

• 1 sweet potato, peeled and cubed into 1 inch chunks
• 1 butternut squash, peeled, seeded, and cubed into 1 inch chunks
• 2 tsp. olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tsp ginger, grated
• 1 Tab. curry powder or red curry paste or a combination
• 1/2 tsp cumin
• Pepper and salt, to taste
• 4 cups vegetable broth
• 1 gallon freezer bag

Assembly

1. Add all ingredients to the freezer bag. Remove excess air, seal and freeze

Cooking Instructions

Stovetop Cooking instructions:

1. Thaw.

2. Dump bag contents into a large pot on the stovetop. Add 2 cups of water or vegetable broth. Bring to a boil. Then turn down heat and simmer until the sweet potato and squash are soft. Allow it to cool slightly. Blend with an immersion blender until desired consistency.