Sriracha Roasted Cauliflower and Chickpea Sheet Pan Freezer

 Sriracha Roasted Cauliflower and Chickpea Sheet Pan Meal

Ready in 27 minutes

Serves 4

257 calories 

Ingredients

• 1 head cauliflower chopped into florets

• 15 oz. chickpeas rinsed and drained

• 1 1/2 Tbsp. olive oil

• 3/4 tsp. sea salt

• 3/4 tsp. pepper

• 2 Tbsp. sriracha

• 2 Tbsp. low-sodium soy sauce

• 1 Tbsp. maple syrup

• 2 tsp. apple cider vinegar

• 2 tsp. ginger grated

• 1 tsp. sesame oil

• 1 bunch green onions chopped

• 1 large (gallon) freezer bag or reusable silicone bag

• 1 medium (quart) freezer bag

Preparation

1. In a large freezer bag, combine cauliflower florets, chickpeas, olive oil, salt and pepper. Place the remaining ingredients in a medium sized freezer bag.

2. Remove excess air from both bags. Seal, staple bags together above the seal and freeze.

Cooking Instructions

1. Thaw. 

2. Empty the large bag on a baking sheet. Bake at 450° for 20 minutes.

3. Toss with sauce. Set the oven to broil and broil for 6-7 minutes.