Menu # 17

 LUNCHES

African Peanut  Soup

Asparagus  Mushroom Melt

Fiesta Edamame Salad

Black Bean Soup

DINNERS

Cheesy Polenta Pie

Crustless Vegetarian Quiche

Egg Foo Yung

Red Beans and Rice

Chili Cheese Hominy

Potato Turnip Gratin