No-Boil Macaroni and Cheese

4 cups (2% or higher) milk1 tsp. Salt
1 tsp. Dry Mustard
4 Tab. Butter, melted
2 cups macaroni, uncooked
8 oz. Velveeta, cut into 1/2 inch slices
2 cups shredded cheddar
2 cups shredded mixed cheese

Preheat oven to 350 degrees.  Spray a 9x13 inch baking dish. In the bottom of the baking dish, mix together milk, salt, dry mustard and butter. Add macaroni. Add in Velveeta, pushing down under the milk. Top with the shredded mixed cheese. Cover with aluminum foil. Bake for 40-60 minutes, until macaroni is fully cooked, and most of liquid absorbed.

Remove foil and top with the shredded cheddar and return to the oven, uncovered, for 10-15 minutes or until the cheese is melted.

Source: The Country Cook