Ready in 6 hours
Ingredients
- 3 cups V8 Vegetable-Tomato Juice, spicy or regular
- 1 cup corn, fresh, frozen or canned
- 2 cups fresh Tomatoes diced
- 1 cup Cucumber Peeled And Seeded diced
- 1 cup Green Pepper diced
- ½ tea black Pepper
- ½ cup onion diced
- 3 tbs Lemon Juice
- 1 tea. Garlic minced
- 1 tea. Basil, dried
- Tabasco Hot Sauce, to taste
- Garnish with Sour Cream and fresh basil
Cooking Instructions
- If using fresh corn on the cob, cook and cool before removing kernels; cook frozen corn until just tender; no need to cook canned corn.
- In a large bowl, combine all ingredients except garnish.
- Refrigerate for 4–6 hours to allow flavors to develop. Serve chilled with fresh basil and sour cream for garnish.
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