Tuesday, October 20, 2020


 4 Tab. olive oil

1 onion, minced
2 cloves garlic, minced
2 tea. liquid smoke
1 small box vegetable broth
1 pkg fresh green beans
1-15 oz. can black beans, rinsed
1 1/2 Tab brown sugar
1/4 tea. Tabasco sauce
1 bag collard greens, chopped
Salt and Pepper, to taste

Cook minced onion in the olive oil until clear. Add the garlic and cook for a minute or two. Add liquid smoke, vegetable broth and green beans and cook 5-10 minutes with top on. Add black beans and stir. Add brown sugar and Tabasco. Add collard greens, cover pot and cook another 5 minutes. Add salt and pepper to taste.

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