Cheese and Peanut Butter and Jelly Sandwiches in the Freezer

 For each loaf of bread, you will get 6-7 sandwiches. You may increase this recipe as many times as you have freezer space.

For Cheese Sandwiches

Use two slices of bread and two slices of cheese. You can also add a slice of lunch meat to them like ham or turkey.

Mark “Cheese" or whatever is on it on individual Ziploc sandwich baggies. Put each sandwich in a zip-lock sandwich baggie and push out all the air, then place those in a large freezer bag.

For Cheese Sandwiches, Just Thaw and Eat: On the morning of the day you are ready to eat them, just pull one large baggie full of them out of the freezer and let it thaw.

For Grilled Cheese Sandwiches, Grill: Spread a thin layer of butter or margarine on the outsides of the frozen or defrosted sandwich. Then grill in a panini press about 4 to 5 minutes or on a grill for about 3 minutes per side, or until the outsides are golden brown.

For Toasted Cheese Sandwiches, Bake: Preheat the oven to 400F, and bake on a baking sheet for 5 to 8 minutes, flip and bake another 5 to 8 minutes. If you want them to have a toastier look, you can then turn the oven to broil, keep the tray on the middle rack, and broil for 1 minute. 

For Peanut Butter and Jelly Sandwiches

For each loaf of bread, you will need

1/2 jar peanut butter and 1/3 jar jelly. 

Lay out all slices of bread. Label sandwich bags.

Spread peanut butter on each side of bread. Spread jelly on one side. Place both slices of bread together.

Bag sandwiches into sandwich bags. Then place into another large freezer or bread bag and freeze.

On the morning of the day you’re going to eat them, just pull one large baggie full of them out of the freezer and let it thaw.