Fruit Muffins

 This muffin recipes make 4-6 dozen each and work wonderfully frozen for later.

6 cups flour

3 cups sugar

2 Tbs cinnamon

1 Tbs ground pumpkin pie spice, apple pie spice, nutmeg or cloves or 1/2 Tbs ginger

6 tsp baking powder

7 eggs

7 cups of applesauce, pumpkin, banana or a mixture

1 cup oil

2 cups broken walnut pieces (optional)

Completely mix muffin ingredients in large mixing bowl.

Bake in preheated oven at 375 degrees for 20-25 minutes.

FREEZER DIRECTIONS

Let muffins cool completely upon baking.

Place muffins in labeled gallon-size freezer bag for up to 3 months.

When you’d like muffins just set the frozen bag of muffins out from the freezer into the refrigerator the day before. Once muffins are defrosted eat as usual.

Source: The Family Table