Wednesday, October 14, 2020

Tofu Tikki Masala

 16 oz. Tofu

2 tea. Turmeric

3 Tab. Garam Masala

2 Tab. Chili Powder

3 Tab. Cornstarch

4 Tab. Olive oil

1 large onion

1 Tab. Ginger

4 cloves garlic

1(28oz.) can diced tomatoes

1/2 cup frozen peas

salt, to taste

1 can coconut milk

Drain tofu. Cut into bite-sized cubes. Wrap in a towel and place something heavy on top.

Meanwhile, heat 1 Tab. Oil in a skillet. Add onion, ginger and garlic and cook 5 minutes. Add 2 Tab. Garum Masala, 1 tea. Turmeric and 1 Tab. Chili powder. Cook 1-2 minutes. Add tomatoes. Cook 5-8 minutes. Add peas. Cook 1-2 minutes. Puree.

Toss tofu chunks with 1 Tab garam masala, 1 tea. Turmeric, 1 Tab. Chili powder and cornstarch to coat. Heat another skillet with remaining oil. Pan fry tofu 2-3 minutes each side. Place on paper towel to drain. Simmer sauce on low heat. Slowly transfer fried tofu into sauce. Add coconut milk and simmer until heated through.

source: Food, Pleasure and Health

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