Sunday, November 1, 2020

Caramelized Onions


Slice the onion in half lengthwise and then remove the papery skin. Thinly slice the onion widthwise.
Heat the olive oil in a medium-sized non-stick skillet set over medium heat. Add in the onions and cook, stirring occasionally, for 10 minutes. Add in the salt and sugar. Lower stove temperature to medium-low/low and cook, stirring occasionally, for an additional 20-25 minutes, or until the onions have turned a deep golden brown color.

No comments:

Post a Comment