Crockpot Artichoke Pasta

 1 14.5 oz can stewed tomatoes undrained 

2 14.5 oz cans diced Italian tomatoes, undrained

1 14.5 oz can artichoke hearts in water drained and chopped

6 cloves garlic chopped

1/2 cup green olives

1/2 cup heavy cream heavy

1 16 oz box whole wheat rotini pasta

Place tomatoes, artichoke hearts, garlic and olives in crockpot. Cover and cook on low for 4 to 5 hours. Cook pasta according to directions. Stir in heavy cream and hot, cooked pasta before serving.

Cook on low for 4 to 5 hours.

Approximate Cost:$10.63