Thursday, November 5, 2020

Fig and Goat Cheese Salad

2 cups mixed salad greens
4 dried figs, stemmed and sliced
1 ounce fresh goat cheese, crumbled
1½ tablespoons slivered almonds, preferably toasted
2 teaspoons extra-virgin olive oil
2 teaspoons balsamic vinegar
½ teaspoon honey
Pinch of salt and pepper to taste

Combine greens, figs, goat cheese and almonds in a medium bowl. Stir together oil, vinegar, honey, salt and pepper. Just before serving, drizzle the dressing over the salad and toss.

To make ahead: Refrigerate salad and dressing separately for up to 24 hours.

Makes 1 Serving, Serving size: about 4 cups
Per serving: 340 calories; 21 g fat(6 g sat); 7 g fiber; 32 g carbohydrates; 10 g protein; 138 mcg folate; 13 mg cholesterol; 22 g sugars

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