Thursday, November 5, 2020



recipe and photo from You Know How We're An Art Family
6 eggs
1/2 cup milk
3 med potatoes, diced
2 cup baby spinach, chopped
1-2 tbsp olive oil
4 cloves garlic
1 tsp salt
dash pepper
1/2-3/4 cup grated cheese

Saute potatoes and olive oil in cast iron skillet on med low heat for 10 min, stirring frequently. Add spinach and crushed or chopped garlic for another 5 min of sauteing. Beat eggs with milk, salt and pepper and pour over veggies, then sprinkle with cheese and pop into 350 oven for 30-40 min until cheese is golden brown.

You can substitute any kind of veggies that you like or are in season instead of the potatoes or spinach- such as broccoli, asparagus, zucchini, summer squash, onion and tomato. You can also use most kinds of medium to hard cheese on top.

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