Sunday, November 1, 2020

KFC Cole Slaw

 This recipe comes from Amanda's Cookin' and is a mock Kentucky Fried Chicken Coleslaw.

1 head of cabbage 
1 medium carrot (or about 1/4 cup minced) 
2 Tab. minced onion (we used red onion) 
1/2 mayonnaise 
1/3 cup sugar 
1/4 cup milk 
1/4 cup buttermilk 
2 1/2 Tab. lemon juice 
1 1/2 Tab. white vinegar 
1/2 tea. salt 
1/8 tea. pepper 

Chop cabbage, carrot and onion so that it is as minced as you can get it. It is easiest to use a food processor, but I had to do mine by hand because our food processor is on the fritz. Combine all the dressing ingredients in a bowl and whisk until well blended. Pour over cabbage mix and stir to coat well. Cover and refrigerate from 4 hours to overnight before serving so that the cabbage mix can soak up the dressing. The longer it sits, the better it is. Makes 10-12 servings.

No comments:

Post a Comment