![](https://cloudinary-cdn.whisk.com/image/upload/g_auto,c_fill,f_auto,q_auto:eco,fl_progressive:semi,h_48,w_48/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
1 stick butter
![](https://cloudinary-cdn.whisk.com/image/upload/g_auto,c_fill,f_auto,q_auto:eco,fl_progressive:semi,h_48,w_48/v1572901918/custom_upload/4b3ea580afa376b08bb746bdd97a2dff.jpg)
1 pound lima beans
large
![](https://cloudinary-cdn.whisk.com/image/upload/g_auto,c_fill,f_auto,q_auto:eco,fl_progressive:semi,h_48,w_48/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
1 teaspoon salt
![](https://cloudinary-cdn.whisk.com/image/upload/g_auto,c_fill,f_auto,q_auto:eco,fl_progressive:semi,h_48,w_48/v1579874553/custom_upload/0f0c1a273547d055d577d7a6014c1d16.jpg)
½ teaspoon fresh ground pepper
![](https://cloudinary-cdn.whisk.com/image/upload/g_auto,c_fill,f_auto,q_auto:eco,fl_progressive:semi,h_48,w_48/v1563975238/custom_upload/bb88dd2baad6a6dfbeb2fce3a2dbad13.jpg)
crusty bread and Cherry Pepper Hoagie Spread
for serving
Rinse and drain beans.
Instapot
Put beans, butter, salt and pepper in Instapot and fill pot to 8 cup mark. Use bean setting, 30 minutes.
Put butter in a pot. Pour the beans on top.
Cover the beans with about a half-inch of water.
Bring to a slow boil and reduce the heat to simmer. Do not let get to a full rolling boil.
Cover the pot loosely. Check every 20 to 25 minutes and add more water just to cover the beans.
After 1 to 1 1/2 hours, add 1 teaspoon of salt.
Continue to simmer, adding more water as needed, until beans are soft, about 2 1/2 to 3 hours.
Add pepper and gently stir. Taste and adjust seasoning with salt and pepper.
Put beans, butter, salt and pepper in Instapot and fill pot to 8 cup mark. Use bean setting, 30 minutes.
Source: Modified from the recipe at Magnolia Days.com
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