Parmesan Fondue

 

16 oz  Cream Cheese

1 1/2 cups Milk

3/4 cup Parmesan Cheese

1 tea. garlic salt

Bread sticks, soft pretzel chunks, warm cooked turkey or chicken

With an electric mixer, add milk to cream cheese, mixing until well blended in a medium pot. Heat slowly and add garlic salt. Slowly add Parmesan cheese, stirring until smooth. Pour into fondue pot. Serve with a variety of things to dip in.