Sunday, October 15, 2023

Chili Cheese Hominy


1 teaspoon vegetable oil
½ cup chopped onion (about 1/2 medium)
1 can (31 ounces) white or yellow hominy, drained and rinsed, or 2 cans (15.5 ounces each)
1 can (7 ounces) chopped green chiles, drained, or 2 cans (4 ounces each)
1 cup nonfat sour cream
1 teaspoon chili powder
⅛ teaspoon pepper
3/4 cup shredded cheddar cheese

  1. Heat oil in a large skillet over medium high heat (350 degrees F in an electric skillet). Add onion and cook until tender, about 2 to 3 minutes.
  2. Stir in hominy, green chiles, sour cream, chili powder and pepper. Add half of the cheese and mix well.
  3. Reduce heat to medium (300 degrees F in an electric skillet). Cover and cook until heated through, about 3 to 5 minutes.
  4. Sprinkle remaining cheese on top. Cover and cook until cheese melts, about 5 minutes.
  5. Refrigerate leftovers within 2 hours.


  • Try with different types of grated or crumbled cheese.

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