Fiesta Edamame Salad

 4 servings

5 ounces frozen edamame, shelled

3 1/2 Tab. fresh cilantro
16 oz. canned corn, drained

1 tea. fresh garlic, minced
2 Tab. fresh red onions, diced

3 Tab. lime juice

2 Tab. vegetable oil

1 tea. garlic powder

1 tea. onion powder

1/2 tea. table salt

1/2 tea. ground black pepper

15 oz. black beans, canned, drained

4 ounce corn tortilla chips whole

Step 1

Thaw edamame in refrigerator at least 24 hours in advance.

Step 2

Cut off cilantro stems approximately four inches from bottom of the bunch. Chop remaining cilantro stems and leaves.

Step 3

Combine thawed edamame, drained corn, garlic, onion, cilantro, lime juice, oil, garlic powder, onion powder, salt, and pepper in a large mixing bowl. Stir to combine ingredients.

Step 4

Add drained black beans and gently fold into mixture to keep from getting soft.

Step 5

Chill at least 2 hours prior to service for optimal flavor.

Step 6

Portion 1 cup of Fiesta Edamame Salad. Serve with 1 ounce of whole corn tortilla chips.