Friday, October 13, 2023

Fiesta Edamame Salad

 4 servings

5 ounces frozen edamame, shelled
3 1/2 Tab. fresh cilantro
16 oz. canned corn, drained
1 tea. fresh garlic, minced
2 Tab. fresh red onions, diced
3 Tab. lime juice
2 Tab. vegetable oil
1 tea. garlic powder
1 tea. onion powder
1/2 tea. table salt
1/2 tea. ground black pepper
15 oz. black beans, canned, drained
4 ounce corn tortilla chips whole

Step 1
Thaw edamame in refrigerator at least 24 hours in advance.
Step 2
Cut off cilantro stems approximately four inches from bottom of the bunch. Chop remaining cilantro stems and leaves.
Step 3
Combine thawed edamame, drained corn, garlic, onion, cilantro, lime juice, oil, garlic powder, onion powder, salt, and pepper in a large mixing bowl. Stir to combine ingredients.
Step 4
Add drained black beans and gently fold into mixture to keep from getting soft.
Step 5
Chill at least 2 hours prior to service for optimal flavor.
Step 6
Portion 1 cup of Fiesta Edamame Salad. Serve with 1 ounce of whole corn tortilla chips.

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