Menu #11

 LUNCHES

Three Bean and Wild Rice Salad

Smoked Lentil Salad with Walnuts

Barbecue Portobello and Smoked Gouda Sandwiches

Hummus

Mediterranean Portobello Burger Sandwich

Sauteed Beet Greens and Roasted Beets with Horseradish Creme Fraiche

DINNERS

Spaghetti

Black Bean and Corn Enchiladas

Zanzibar Beans in Coconut Sauce

Sriracha Roasted Cauliflower and Chickpeas

Pesto Tortellini

One Pot Pasta Puttanesca