Squash Alabama

Ready in 40 minutes

Ingredients

• 2 lbs. of fresh or frozen squash
• 1 stick butter
• 2 eggs
• 1 cup mayonnaise
• 1 large onion (chopped)
• 1 bell pepper (chopped)
• 1 ½ cups cheese (cubed)
• 1 sleeve round crackers

Cooking Instructions

1. Cut, boil and drain squash. 
2. Mix squash with eggs, mayonnaise and cheese together. 
3. In a skittle, sauté onions and bell peppers in ½ stick butter. Add this to squash mixture and place in a greased 9” x 11” casserole dish. 
4. Melt remaining ½ stick of butter. 
5. Crumble crackers and mix with butter. 
6. Bake at 350 degrees for 30-40 minutes until hot and bubbly