Sunday, October 8, 2023

Sweet Corn Gazpacho

Ready in 6 hours


  • 3 cups V8 Vegetable-Tomato Juice, spicy or regular
  • 1 cup corn, fresh, frozen or canned
  • 2 cups fresh Tomatoes diced
  • 1 cup Cucumber Peeled And Seeded diced
  • 1 cup Green Pepper diced
  • ½ tea black Pepper 
  • ½ cup onion diced
  • 3 tbs Lemon Juice
  • 1 tea. Garlic minced
  • 1 tea. Basil, dried
  • Tabasco Hot Sauce, to taste
  • Garnish with Sour Cream and fresh basil

Cooking Instructions

  1. If using fresh corn on the cob, cook and cool before removing kernels; cook frozen corn until just tender; no need to cook canned corn.
  2. In a large bowl, combine all ingredients except garnish.
  3. Refrigerate for 4–6 hours to allow flavors to develop. Serve chilled with fresh basil and sour cream for garnish.

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