Sunday, October 8, 2023

Teriyaki Mushrooms


  • 1 btl. Teriyaki sauce
  • 4 Tab. butter or gfcf margarine
  • 1 pound fresh baby bella mushrooms, sliced or whole, if small
  • Sesame seeds, optional
  • Spring onions, chopped, optional

Cooking Instructions

  1. Place all ingredients into a slow cooker and cook on low for 4-6 hours.
  2. OR Place all ingredients into a pot on the stovetop and simmer for 1 hour.
  3. Serve over rice, noodles or baked potatoes. Sprinkle with sesame seeds and/or chopped spring onions.

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