Teriyaki Mushrooms

Ingredients

• 1 btl. Teriyaki sauce
• 4 Tab. butter or gfcf margarine
• 1 pound fresh baby bella mushrooms, sliced or whole, if small
• Sesame seeds, optional
• Spring onions, chopped, optional

Cooking Instructions

1. Place all ingredients into a slow cooker and cook on low for 4-6 hours.
2. OR Place all ingredients into a pot on the stovetop and simmer for 1 hour.
3. Serve over rice, noodles or baked potatoes. Sprinkle with sesame seeds and/or chopped spring onions.