Wednesday, October 21, 2020

Bean and Cheese Burritos

 12 burrito sized tortillas

2 cups refried beans (or homemade)

1 cup Rotel or Salsa undrained

3 cups shredded cheddar cheese

Foil and freezer bags

Mix beans and Rotel/salsa.

Pre-cut 12 pieces of foil.

Lay tortilla over foil and add approx. 1/4 cup filling  and 1/4  cup cheese to center. Fold tortilla into burrito and wrap with foil. Repeat until all filling is used.

Place burritos in gallon freezer bags and freeze until ready to serve.

For serving: Cook frozen burrito in oven to 375°F. Line cookie sheet with cooking parchment paper or foil; set aside.

Bake 12 to 15 minutes or until heated through, OR, in microwave 2-3 minutes or until warmed throughout.

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