Wednesday, October 21, 2020

Kale Salad

1 bunch of kale, de-stemmed, thinly sliced 

1 Tablespoon fresh lemon juice

2 Tablespoons olive oil

In a large salad bowl, add your sliced kale, fresh lemon juice and olive oil. Massage the dressing into the kale.

Kale, Pear, Almond and Gouda

1 pear, cut into small chunks

1/4 cup sliced almonds, toasted

1/4 cup shredded aged Gouda cheese (not smoked Gouda)

Add in the toasted almonds, shredded Gouda and the diced pears. Toss well to coat.

source: Marin Mama Cooks

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