Tuesday, October 13, 2020

Caprese Quiche

 5 large eggs

5 large egg whites (from a carton or from eggs)

1 cup Milk

1 cup shredded mozzarella cheese

2 Tbsp. sliced fresh basil

1 tsp. garlic powder

1 tsp. salt

1/4 tsp. pepper

1-2 fresh Roma tomatoes thinly sliced

Preheat oven to 350 degrees.

Slice tomatoes into 1/8” thick slices, place on a paper towel and salt. Set aside for 10 minutes, placing another paper towel on top. Tomatoes have a lot of water when cooked, and salting it takes out a lot of moisture. After 10 minutes, blot any excess moisture with a paper towel.

Combine all ingredients the rest of the ingredients in a large mixing bowl.

Whisk well.

Pour into greased 9 inch pie plate or 8 inch square baking pan.

Top with the sliced tomatoes and extra basil as desired.

Bake at 350 degrees 45 minutes.

Modified slightly from the recipe at Lemon Tree Dwelling

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