5 large eggs
5 large egg whites (from a carton or from eggs)
1 cup Milk
1 cup shredded mozzarella cheese
2 Tbsp. sliced fresh basil
1 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
1-2 fresh Roma tomatoes thinly sliced
Preheat oven to 350 degrees.
Slice tomatoes into 1/8” thick slices, place on a paper towel and salt. Set aside for 10 minutes, placing another paper towel on top. Tomatoes have a lot of water when cooked, and salting it takes out a lot of moisture. After 10 minutes, blot any excess moisture with a paper towel.
Combine all ingredients the rest of the ingredients in a large mixing bowl.
Whisk well.
Pour into greased 9 inch pie plate or 8 inch square baking pan.
Top with the sliced tomatoes and extra basil as desired.
Bake at 350 degrees 45 minutes.
Modified slightly from the recipe at Lemon Tree Dwelling
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