3 large eggs
3/4 cup granulated sugar
Pinch of salt
1/2 cup fresh lemon juice
Zest of 1 large lemon
4 tablespoons unsalted butter — diced
Place eggs, sugar, salt, juice, and zest in a medium saucepan. Do not put it over the heat yet. Whisk the ingredients together until smooth.
Place over low heat. Stir constantly with a wooden spoon until the mixture thickens, about 4-5 minutes. Turn all the way to low and add the butter. Stir until smooth.
Remove from heat and pour into a jar. Makes just shy of 2 cups or 16 servings.
Source: Crazy for Crust
No comments:
Post a Comment