Tuesday, October 13, 2020

Crockpot No-Boil Stuffed Shells

 Filling Ingredients:

2 cups Ricotta cheese (cheese cheese can be substituted)

1 ½ cups mozzarella cheese

1 ½ teaspoons Italian Seasoning

1 ½ teaspoons minced garlic

¼ teaspoons salt

¼ teaspoon pepper

1-8oz. package medium shells (or manicotti)

½ cup mozzarella cheese

¼ cup Parmesan cheese

marinara sauce

Combine filling ingredients in a bowl. Spray crock pot with non-stick spray or line with a crockpot liner for easier clean up.

Spread about 1/2 cup sauce in crock pot.  Fill uncooked shells with filling and place in crock pot.  Add about 1 cup of water to the remaining spaghetti sauce to thin out the sauce just a little bit.  Pour over the shells so it covers them completely. 

Top with the mozzarella and Parmesan cheeses.

Cover and cook on high for about 2-3 hours until shells are fork tender.

source: Life in my Kitchen

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