Tuesday, October 13, 2020

Ranch Style Beans

 4-15 oz. cans pinto beans (or 1 lb. dry beans, cooked)

6 cloves of garlic, minced

1 onion, diced

15 oz. can of tomatoes

10 oz. tomato sauce

2 teaspoon brown sugar

2 teaspoon apple cider vinegar

2 teaspoon paprika

2 teaspoon cumin

1/2 teaspoon oregano

Salt and black pepper to taste

Add everything to the crockpot and cook on low until blended (4 hours).

Source: modified from the recipe at Homesick Texan

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