Steel Cut Oats

 4 cups milk (not water)

1 cup steel cut oats

1/2- 1 cup milk

Butter, Brown sugar, cinnamon, honey, nuts or whatever you like to add to your oatmeal

The night before —  Pour the 4 cups of milk and the oats into a saucepan. Cover, and put in the refrigerator so that the milk can soften the shell of the oats.

In the morning  — Pull out saucepan, and heat the oat-milk mixture on the stove until it boils. Boil 5 minutes, stirring to prevent sticking on the bottom.

Remove from heat, let sit for a couple of minutes. Stir in 1/2- 1 cup milk to prevent a crust from forming. Add butter, brown sugar, cinnamon, honey, nuts or whatever you like to add to your oatmeal.