Tuesday, October 13, 2020

Normandy Casserole


32 oz. Normandy vegetable mix

1/2 small onion, chopped

1 cup celery, chopped

1/2 cup mayonnaise

2 cups cheddar cheese

1 stick butter, melted

2 cups panko bread crumbs

Cook vegetables and put in a large bowl. Add inion, celery, cheese and mayonnaise and stir well. In a separate bowl, mix the panko bread crumbs and the butter together. Put vegetable mixture into a large casserole dish and cover with crumb mixture. Bake at 350 F degrees for 30-40 minutes.

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