Tuesday, October 13, 2020

Miso Soup

 1 tablespoon dried wakame

3/4 cup warm water

5 cups dashi

1/4 cup miso paste

4 ounces tofu, diced

2 tablespoons green onions, thinly sliced

Place wakame in a bowl with 1/4 cup warm water.  Let sit 10 minutes and then pour out excess liquids.

In a large pot, prepare dashi according to the instructions on the packaging and whisk in miso paste.

Add the tofu and wakame to the pot.  Cook over medium-low heat for 3-4 minutes.  Serve topped with green onions.

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