Tuesday, October 13, 2020

Overnight Grits



Optional Toppings: butter, shredded cheese, splash of half and half (makes it nice and creamy)

Following directions on the package of grits, add amount for your family to slow cooker.

Double the amount of water in directions.

Add salt as directed.

Cover and cook on low at least seven hours.

Check towards the end of cooking to see if you need to add a touch of water.

Source: Hodgepodge

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